A belated birthday lunch for my step-son Tim at the Cook's Garden in North Turramurra yesterday was a crowd pleaser. When palates range in age from 31 to 83 the chef's brief must be to keep dishes simple yet fresh and interesting. Gwen couldn't get enough of the sweet salty bacon and the colefax chocolates - as always - were feverishly consumed.
corn cakes with tomato relish crispy bacon and asparagus spears
crispy prawns on a chilli guacamole
battered fish and chips with aioli
Thai beef salad
dig in, don't wait
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